Behaviour of fattening pigs fed with liquid feed and dry feed
نویسندگان
چکیده
BACKGROUND Facilities for fattening pigs offer limited possibilities for exploration and wet feeding systems, where the pigs drink the food instead of eating it, have expanded on behalf of dry feeding systems. As little has been made to evaluate liquid feeding from the point of view of the pigs, the aims of this study were to compare behaviour in general and behaviour at feeding in particular of fatteners offered dry or wet feed. The study was carried out in an integrated herd with age segregated rearing of pigs and access to both feeding systems in the fattening units. Apart from the feeding system, the pens were identical and they were managed by the same staff. Pigs were allocated to the fattening units at 20 kg body weight and their behaviour was studied through web cameras during day hours (07.00 to 19.00). RESULTS Pigs performed well in both systems, but differed in behaviour. Fattening pigs offered dry feed spent longer time (P < 0.001) eating at every feeding occasion. They also expressed fewer regroupings during the first week (P < 0.001) when the social rank not yet was established. Pigs fed liquid feed regrouped during the effective eating time, while pigs fed dry feed regrouped when the first pig already had left the through which rather reflected seeking for leftover feed. Restlessness was rarely recorded before feeding, but rather frequently afterwards. During week 5-9 restlessness was more frequently recorded among pigs offered wet feed. Pigs offered liquid feed expressed unwanted behaviour in terms of belly-nosing, and nibbling of ear or tail to a somewhat higher extent than pigs offered dry feed. In both systems the pigs were occupying themselves with straw when offered, but only as long as they regarded it as new, i.e., for around 45 min following each provision. CONCLUSIONS Pigs performed equivalent in both systems, but from an animal welfare view we recommend dry feed to growing pigs and suggest that liquid feed systems ought to be reserved for systems using alternative feed supplies like whey or other liquid leftovers from the food industry.
منابع مشابه
Increasing daily feeding occasions in restricted feeding strategies does not improve performance or well being of fattening pigs
BACKGROUND The natural feeding behaviour of the pig is searching for feed by rooting activities throughout the day; self-feeding pigs randomly space their eating and drinking periods throughout the day consuming ten to twelve meals per day. Pigs in conventional fattening pig production are normally fed 2-3 times daily with the feed consumed within 15 minutes. The aim of this study was to determ...
متن کاملEffects of Supplemental Fermented Agro By-products Diet on the Growth Performances, Blood Characteristics and Carcass Traits in Fattening Pigs
Effects of a supplemental fermented agro by-products diet on growth performance, blood characteristics and carcass traits were investigated in fattening pigs. The fermented diet mainly contained 38.0% brewer’s grain, 25.0% rice bran and 21.0% byproduct of king oyster mushrooms. The mixed ingredients were fermented at 40°C for 7 days and fed to crossbred barrow pigs for 62 days. Ninety pigs were...
متن کاملThe Effect of Organic Chromium Supplement on Growth Performance, Nutrients Digestibility and Some Ruminal Fermentation parameters and Blood Metabolites in Fattening Lambs
In the present study, fifteen Kermani male lambs with average body weight of 31.9±1.2 kg were used in a completely randomized design with 3 treatments and 5 replicates each, for 10 weeks including 2 weeks of adaptation to basal diet and 8 weeks of data collection. The experimental groups were (1) control group (without chromium-methionine (Cr-Met) supplementation), (2) lambs fed with 1.5 mg Cr/...
متن کاملEffect of fermented feed on the microbial population of the gastrointestinal tracts of pigs.
An in vivo experiment was performed with pigs to study the inhibitory effect of fermented feed on the bacterial population of the gastrointestinal tract. Results demonstrated a significant positive correlation between pH and lactobacilli in the stomach contents of pigs in dry feed as well as in the stomach contents of pigs fed fermented feed. Furthermore, a significant positive correlation betw...
متن کاملLiquid diets accelerate the growth of early-weaned pigs and the effects are maintained to market weight.
Piglets (n = 240, 11.0+/-0.1 d old, 3.93+/-0.05 kg) were allotted to one of four treatments in a 2 x 2 factorial arrangement to examine the effects of diet physical form and nursery environment during the first 14 d after weaning on growth to market weight. During the treatment period, pigs were housed (10 pigs/ pen) in either a conventional hot nursery (30 degrees C) or a segregated-temperatur...
متن کامل